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Griddled Asparagus with Serrano and Pine Nuts

Thursday, March 28, 2024

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© 2024 | http://angiesrecipes.blogspot.com


Tender crispy charred green asparagus, toasty pine nuts and dry-cured Jamon Serrano with a garlicky, tangy and zesty wild garlic dressing create a spring salad that is naturally gluten free, high in fiber, delicious and just bursting with flavour. It makes the perfect Easter side dish for a relaxed brunch. Use other fresh herbs, such as arugula, parsley, scallions or basil, if you can't find wild garlic, aka ramson.

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Uova al Pomodoro Piccante (Eggs in Spicy Tomato Sauce)

Tuesday, March 26, 2024

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© 2024 | http://angiesrecipes.blogspot.com


This is a quick and delicious comfort meal in which the eggs are poached in spicy tomato sauce. It's very similar to North African Shakshuka and Mexican Huevos Rancheros. So versatile and adaptable and all you need are pantry staples and a couple of fresh eggs gently poached in tomato sauce. It's really that basic and simple, but if you like, you can add some pancetta and parmesan for extra flavour. Serve it with some homemade bread to mop up the sauce.

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Slow Cooker Leg Of Lamb

Sunday, March 24, 2024

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© 2024 | http://angiesrecipes.blogspot.com


This is truly the easiest way to prepare a leg of lamb – simply season the meat with garlic, roseamry, salt and pepper and let your slow cooker work its magic for 8-10 hours until the flesh falls off the bone! The slow cooker maximises the flavour of the lamb by locking in all of the aromas of the beef broth and spices that keep the flesh succulent and tender during cooking. The lamb is ready to be served once it's done in slow cooker. Browning in the oven is optional.
I have used the cooking juice to make a gravy to serve with lamb. However, if you ain't fancy for gravy, then serve them with some browned lemon and garlic halves. Enjoy with some roasted or steamed vegetables or a simple salad.

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Kumato Puttanesca Salad

Friday, March 22, 2024

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© 2024 | http://angiesrecipes.blogspot.com


Inspiration for this simple salad comes from the flavours of a popular Neapolitan puttanesca sauce, which usually contains tomatoes, anchovies, garlic and capers. You can make this all year round with any kind of tomatoes you like, but it would make a really good summer salad when tomatoes and fresh herbs are in abundance.
Kumato tomato is a unique product of natural crossbreeding among several varieties, including some wild Mediterranean specimens. It is succulent, sweet and slightly tart and has a strong distinctive taste that changes as the tomato colour moves from green to brown to dark red.

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Salmon with Creamy Wild Garlic Sauce

Wednesday, March 20, 2024

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© 2024 | http://angiesrecipes.blogspot.com


These pan-seared salmon fillets are smothered in a creamy luscious sauce with wild garlic. It's fast, simple and juicy on the inside with perfectly crisp edges. A mouth-watering recipe, all cooked in one pan and ready in 15 minutes. It's gluten-free and keto-friendly.

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Smoked Goose Breast Salad with Pine Nuts and Raspberries

Monday, March 18, 2024

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© 2024 | http://angiesrecipes.blogspot.com


Smoked goose breast has a wonderfully succulent texture and a smooth, smoky flavour. They are ideal for a delicious starter with some bitter crunchy salad leaves and earthy toasted pine nuts. The tangy and perfectly balanced Dijon mustard vinaigrette comes together in minutes and pairs really well with salad.

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Cumin and Fennel Hasselback Carrots

Saturday, March 16, 2024

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© 2024 | http://angiesrecipes.blogspot.com


This healthy, budget-friendly carrot side dish, adapted from tesco, is fun to make and so flavourful with a lovely tender and sweet interior. They are one of the best side dishes to add on your dinner table and re-heat well too, so they're great for making ahead!

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Herby Cucumber Salad with Whipped Feta

Thursday, March 14, 2024

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© 2024 | http://angiesrecipes.blogspot.com


Creamy, sea salted and mildly tangy Feta Lesbos (made exclusively from the milk of Lesbian breed sheep in the isle of Lesbos) and Greek yoghurt are whipped into a dip and top with a refreshing herby cucumber salad that goes well with every meal. It's naturally gluten-free and keto-friendly. Serve it with some crispy pita chips or crackers if you wish.

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Spicy Chicken Legs with Cashew and Coconut Sauce

Tuesday, March 12, 2024

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© 2024 | http://angiesrecipes.blogspot.com


A super-easy meal the whole family will enjoy, this spicy chicken and pumpkin traybake is worth adding to your weekday menu. Chicken and pumpkin are a winning dinner combo. They go well together with this cashew nut and coconut sauce in the traybake. Serve with hot steamed rice, crispy fried potatoes, or flatbreads.

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Red Belgian Endive Salad with Pomegranate and Walnuts

Sunday, March 10, 2024

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© 2024 | http://angiesrecipes.blogspot.com


A vibrantly purple and festive salad that combines red Belgian endives, pomegranate seeds, toasted walnuts, mint leaves and a honey Dijon mustard vinaigrette. Crumble some strong blue cheese over if desired. It's easy to make, delicious, nutritious and will liven up any meal.

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Brown Butter Carrots with Hazelnuts

Friday, March 08, 2024

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© 2024 | http://angiesrecipes.blogspot.com


Tossed with browned butter and topped with crunchy toasted hazelnuts and fresh parsley, these deliciously tender and sweet heirloom carrots would make a sensational side dish for a celebratory Sunday roast. They are great served as a snack too. I would recommend using baby heirloom carrots, so you can just leave them whole.

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Upside-down Carrot Loaf with Honey and Fennel

Wednesday, March 06, 2024

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© 2024 | http://angiesrecipes.blogspot.com


A fun twist to a classic pineapple upside down cake. Sweet, rich and delicious, the upside-down cake is one of the easiest cakes you can make. Honey caramelized carrots, Greek yoghurt and fennel seeds add sweet, unique flavour making this carrot loaf cake moist, yet light in texture. It tastes best when served warm with some sour cream and toasted fennel seeds.

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